Korean barbecue at a restaurant with various side dishes, including kimchi, macaroni salad, vegetable salad, and pickled radish, with a simmering meat dish at the center.

Savor Korea in Every Bite

At Sool Adelaide, our mission is to bring the vibrant flavors and rich traditions of Korean cuisine to the heart of the city. We are dedicated to creating a welcoming space where friends and family can gather over bold, shareable dishes, expertly crafted hot pots, and authentic Korean fried chicken. Every plate and glass of soju is prepared with care, reflecting our commitment to quality, creativity, and connection. More than just a meal, we aim to offer an experience that celebrates Korean culture, good company, and unforgettable flavors.